Chocolate Bluberry Roulade Torte

Chocolate Bluberry Roulade Torte

A wonderful cake that was worth sharing with you 

This pastes is Azlita masam manis and has its page in Malay. But you can visit and see their amazing cakes

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Autumn Leaves in Chocolate | Tutorial

Autumn Leaves in Chocolate

Hi everyone!  It’s time for another fall themed tutorial.  Today’s cake design features a simple idea and method for creating an autumn themed cake that is as unique as it is beautiful.  This design would be perfect for any fall occasion, or on your Thanksgiving dessert table.  I hope that you enjoy it!

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How To Make Classic Chocolate Fudge Cake

Classic chocolate Fudge Cake 

So easy yet so impressive, you'll want to make this classic chocolate fudge cake every time there's something to celebrate! This recipe really is fool-proof and gives plently of scope for decoration - once you've made one chocolate cake, you'll want to make another..

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How To Make a Chocolate Cage

Chocolate Cage

Dress up a cake with a gorgeous chocolate border all around it, also known as a Chocolate Cage. I personally think it looks like a fancy fence.

Frost the cake with a thin layer of icing or frosting, so that you have an even and smooth surface. (For the recipe of this cake, click HERE.)

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Over the Moon Cake (Recipe)

Moon Cake

A simple chocolate cake gets added snack appeal from bat-shaped sugar cookies. 

For this dessert, you'll need a box of Betty Crocker Super Moist German Chocolate cake mix, which chef Mary Maher enhances with a couple of choice ingredients. To add flavor and moistness, replace the 1 1/3 cup water the recipe calls for with the same amount of grade-A dark maple syrup, and swap the 1/2 cup oil with an equal portion of pumpkin pie filling. 

When it comes to frosting, Maher recommends Duncan Hines Classic Vanilla and Classic Dark-Chocolate Fudge flavors. To make the frosting silky and easier to spread on the cake, she suggests fluffing it for 15 seconds with a hand mixer.

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How to make a chocolate tree cake topper

chocolate tree cake topper

When it comes to decorating cakes and cupcakes, I don’t like to rely on fondant all the time. I adore using chocolate in my cake designs. Even though the chocolate pieces are fragile, I think they make cakes look very appealing with very little effort.

Today, I will show you how to make a Fall- themed chocolate tree. I used it as a topper for a mini cake. You can make a smaller version and use it on top of cupcakes.

To make this tree, you will need the following supplies:

Melted dark chocolate, Melted orange chocolate, Melted yellow chocolate, Melted red chocolate, Piping bags or squeeze bottles, Lollipop sticks, Wax paper, White paper, Tape, Pen.

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