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| Candy Corn Cake |
Prepare cake batter. Tint one recipe cake batter yellow and place in a prepared 9-inch cake pan. Prepare another white cake and tint orange; place in prepared 9 inch cake pan. Make last white cake and place in prepared 9 inch cake pan. Bake for approximately 10 minutes longer than the recipe directions call for. When cakes are done baking remove from oven and allow to cool to room temperature in pan. Carefully remove cake from pan and determine which is the shortest cake. Level all the cakes to that level.
Full post: Candy Corn Cake {cake decorating tutorial}
